I made up a recipe last week that turned out quite delicious. Sometimes my creations don't pan out, but this one is a keeper. It was a concoction of shrimp and asaparagus baked in a portobello mushroom cap. The shrimp and asaparagus was all held together by a little egg, some ricotta, a few breadcrumbs, parmesan and seasonings.
Now I just need to name it. Asparagus + shrimp = aspimp. Ass pimp? Or maybe shrimpagus is better.
I kinda like the sound of Aspimp Imperial. bahaaaaaa!!!
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4 comments:
Hahahaha, I like Shrimpagus. i'm going to try the grilled pineapple sometime this week.
Sounds yummy.
I like Asspimp and Shrimpagus equally.
Keep it simple - call it Larry.
Weren't we having this conversation on Saturday?
BTW - the BLT pizza was fantastic!
Portaspimpello
like lemincello but different
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