Tonight I dined at Cafe Spice, an Indian Restaurant in Olde City (35 S. 2nd Street). It's actually part of a small chain with some restaurants in both New York and Pennsylvania -- but I say to you: "Be not afraid of the chain!"

The decor was exactly what the name of the restaurant suggested -- a cafe decorated in colors typically associated with the word "spice." Oranges, yellows, greens, deep reds, browns ..... lanterns and a tiled floor. Requesting a booth was worth it, as they were much more private and gave a completely different ambience to the restaurant. The regular tables are much more together and not so private.
Anyway, the food was very good. We each ordered something different and while we didn't share (thank goodness because I made the best choices), we did sample. The 4-course menu featured choices of:
- Soup (I chose the pumpkin lentil over the leg of mutton in peppery broth)
- Appetizer (lots to choose from -- i went with the kicked up samosa)
- Entree (My "Lamb Chettinad" was the unaminous winner at the table over tilapia in some kind of curry/veg sauce; lobster in sumpin sumpin, and grilled lamb chops)
- Dessert (chocolate mousse or mango ice cream. I should've picked the mango.)
If I were like the restaurant critic that writes for the South Philly Review and I had to assign a rating of chef toques, I'd give Cafe Spice 2 1/4 tips of the toque (out of 3). And I'd go back.
Next time Restaurant Week comes around, I'm doing two things:
- Making more reservations
- Making them further in advance -- it was hard to find a table even 2 weeks ahead of time
Next time it comes around I'll put out the call for dining companions, so let me know if you're interested.